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| Product Name | Packaging Size |
| French Fries – 9 mm | 2.5 Kg * 5 Bags – 12.5 Kg Per Box 1 KG * 10 Bags – 10 Kg per Box custom size as per a client’s request |
| French Fries – 6 mm | 2.5 Kg * 5 Bags – 12.5 Kg Per Box 1 KG * 10 Bags – 10 Kg per Box Custom size as per a client’s request |
| French Fries XL – 9 mm | 2.5 Kg * 5 Bags – 12.5 Kg Per box Custom size as per a client’s request |
| French Fries XL – 6 mm | 2.5 Kg * 5 Bags – 12.5 Kg Per box Custom size as per a client’s request |
| Super Crispy Fries | 2.5 Kg X 5 Bags – 12.5 Kg Per box Custom size as per a client’s request |
| Flavored Fries | 1 Kg X 10 Bags Custom size as per a client’s request |
More for Your Meal: Enjoy extra servings with a higher number of fries per bag, perfect for feeding a crowd or satisfying larger appetites.
Crispy Goodness: Experience consistently satisfying crunchiness with every bite, enhancing the overall enjoyment of your meals.
Golden and Delicious: Achieve a lovely golden color consistently, ensuring not just great taste but an appetizing appearance on your plate.
More for Your Meal: Enjoy extra servings with a higher number of fries per bag, perfect for feeding a crowd or satisfying larger appetites.
Crispy Goodness: Experience consistently satisfying crunchiness with every bite, enhancing the overall enjoyment of your meals.
Golden and Delicious: Achieve a lovely golden color consistently, ensuring not just great taste but an appetizing appearance on your plate.
Deep Freeze: Store at -18°C or below.
One-Time Thaw Rule: Do not refreeze after thawing.
Long-Lasting Joy: Shelf life of 18 months.
| Product Name | Packaging Size |
| Crinkle Cut Fries | 2 KG * 5 Bags – 10 KG per Box 1 KG * 10 Bags – 10 KG per Box Custom size as per a client’s request |
Deep Fry/Shallow Fry: Heat oil to 175°C and cook skin-on fries for about 3 minutes until achieving a light golden color.
Air Fry: Preheat the air fryer to 200°C, spread fries on a tray, and air fry for 12-15 minutes until light golden. Shake occasionally for even cooking.
Deep Freeze: Keep crinkle fries at -18°C or below.
One-Time Thaw Rule: Do not refreeze after thawing.
Shelf Life Glory: 18 months of crinkled perfection
| Product Name | Packaging Size |
| Skin on Fries | 3 KG * 5 Bags – 15 KG per Box 2.5 KG * 5 Bags – 12.5 KG per Box Custom size as per a client’s request |
Deep Fry/Shallow Fry: Heat oil to 175°C and cook skin-on fries for about 3 minutes until achieving a light golden color.
Air Fry: Preheat the air fryer to 200°C, spread fries on a tray, and air fry for 12-15 minutes until light golden. Shake occasionally for even cooking.
Deep Freeze: Keep skin-on fries at -18°C or below.
One-Time Thaw Rule: Do not refreeze after thawing.
Long-Lasting Goodness: Shelf life of 18 months.
| Product Name | Packaging Size |
| Potato Wedges | 2.5 Kg X 5 Bags – 12.5 Kg Per box Custom size as per a client’s request |
| Classic Wedges | 2.5 Kg X 5 Bags – 12.5 Kg Per box Custom size as per a client’s request |
| Lime ‘N’ Mint Wedges | 2.5 Kg X 5 Bags – 12.5 Kg Per box Custom size as per a client’s request |
Oven Bake: Preheat the oven to 220°C, arrange wedges on a baking tray, and bake for approximately 18-20 minutes until golden brown.
Deep Fry: Preheat oil to 175°C, and cook wedges for about 3-4 minutes until achieving a light golden color.
Deep Freeze: Keep wedges at -18°C or below.
One-Time Thaw Rule: Do not refreeze after thawing.
Shelf Life Glory: 18 months of wedged perfection!
| Product Name | Packaging Size |
| Aloo Tikki Patty | 1.5 Kg X 8 Bags – 12 Kg Per box Custom size as per a client’s request |
Pan Fry: Heat a pan with oil over medium heat and cook Aloo Tikki for approximately 3-4 minutes on each side until golden brown.
Oven Bake: Preheat oven to 200°C, place Aloo Tikki on a greased tray, and bake for 15-20 minutes until achieving a golden color.
Deep Freeze: Keep Aloo Tikki at -18°C or below.
One-Time Thaw Rule: Do not refreeze after thawing.
Long-Lasting Enjoyment: Shelf life of 18 months.
| Product Name | Packaging Size |
| Herbs & Chilli Patty | 1.5 Kg X 8 Bags – 12 Kg Per box Custom size as per a client’s request |
| Veg Burger Patty | 1.2 KG * 12 Bags – 14.4 KG per Box Custom size as per a client’s request |
| Cheesy Paneer Patty | 1.2 KG * 12 Bags – 14.4 KG per Box Custom size as per a client’s request |
Pan Fry: Heat a pan with oil over medium heat and cook Herb Chili Patty for approximately 4-5 minutes on each side until golden brown.
Oven Bake: Preheat oven to 200°C, place on a greased tray, and bake for 20-25 minutes until achieving a golden-brown color.
Deep Freeze: Keep Herb Chilli Patty at -18°C or below.
One-Time Thaw Rule: Do not refreeze after thawing.
Long-Lasting Deliciousness: Shelf life of 18 months.
Nutrient-Rich Convenience: Enjoy the nutritional goodness of a variety of vegetables conveniently packed and ready to use, ensuring a wholesome addition to your meals.
Preserved Freshness: Lock in the freshness of each vegetable, preserving their flavors and nutritional value for whenever you’re ready to cook.
Versatile Meal Enhancer: Elevate the nutritional profile and taste of your dishes effortlessly by incorporating a mix of frozen vegetables.
Stovetop Cooking: Simply toss the frozen vegetables into a hot pan, stir-fry, steam, or sauté for a quick and nutritious side dish.
Microwave: Heat the frozen vegetables in a microwave-safe dish for a speedy and hassle-free preparation, perfect for busy days.
Deep Freeze: Keep your frozen vegetables at -18°C or below to maintain their quality and freshness.
One-Time Thaw Rule: Do not refreeze after thawing to preserve the texture and flavor.
Long Shelf Life: Enjoy the convenience with a shelf life of 18 months, ensuring a lasting supply of frozen goodness.
