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Aloo Tikki Patty

Serving Nation Since 1978

Aloo Tikki Patty

Packaging Details

  • 1.5 Kg X 5 Bags - 12.5 Kg Per box
  • Custom size as per a client’s request

Preparation

  • Pan Fry: Heat a pan with oil over medium heat and cook Aloo Tikki for approximately 3-4 minutes on each side until golden brown.
  • Oven Bake: Preheat oven to 200°C, place Aloo Tikki on a greased tray, and bake for 15-20 minutes until achieving a golden color.

Storage

  • Deep Freeze: Keep Aloo Tikki at -18°C or below.
  • One-Time Thaw Rule: Do not refreeze after thawing.
  • Long-Lasting Enjoyment: Shelf life of 18 months.

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