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Herbs & Chilli Patty

Serving Nation Since 1978

Herbs & Chilli Patty

Packaging Details

  • 1.5 Kg X 8 Bags - 12 Kg Per box
  • Custom size as per a client’s request

Storage

  • Deep Freeze: Keep Herb Chilli Patty at -18°C or below.
  • One-Time Thaw Rule: Do not refreeze after thawing.
  • Long-Lasting Deliciousness: Shelf life of 18 months.

Preparation

  • Pan Fry: Heat a pan with oil over medium heat and cook Herb Chili Patty for approximately 4-5 minutes on each side until golden brown.
  • Oven Bake: Preheat oven to 200°C, place on a greased tray, and bake for 20-25 minutes until achieving a golden-brown color.

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